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Posted: Sep 26, 2018
Posted: Sep 26, 2018
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Posted: Apr 18, 2022
Posted: Apr 18, 2022
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Rating
(58) · 1 hr 40 min
10 Servings. 220g (7.75 oz) all-purpose flour, sifted. 1⁄4 tsp salt. 200 ml (3/4 cup + 1 tbsp + 1 tsp) water, lukewarm. 10g (⅓ oz) fresh yeast.
20 min
Lokma is made out of dough, and sometimes with a variety of cheeses, that is rolled into small balls and fried until it becomes a golden-brown color.